Crispy Quinoa Salad with Apple and Feta

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt
• 2 apples, diced
• 200 grams feta cheese, crumbled
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
•  For the dressing:
• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
•  Salt and pepper to taste

Instructions

1. 1 Rinse the quinoa under cold water to prevent bitterness.
2. 2 In a pot, combine the quinoa with water and salt. Bring to a boil, then reduce heat and let it simmer for 15 minutes. Don't worry, it will turn out just fine!
3. 3 Let the quinoa rest with the lid on for an additional 5 minutes after cooking for extra flavor.
4. 4 Meanwhile, prepare the dressing by mixing olive oil, apple cider vinegar, honey, salt, and pepper.
5. 5 In a large bowl, combine the cooked quinoa, apple, feta, dried cranberries, and walnuts.
6. 6 Pour the dressing over the salad and mix everything well. Your salad is now ready to serve. Enjoy!