vega
glutenvrij
diner
lunch
seizoensgerecht
Crispy Quinoa Salad with Grilled Vegetables and Tahini Dressing
This dish is like a hug in a bowl. It's warm, nourishing, and oh so satisfying. Quinoa is a great source of protein and combined with grilled vegetables, you get a deliciously balanced meal. The tahini dressing provides the finishing touch. And you know what the best part is? It's very easy to make. No stress!
Ingredients
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200 g quinoa
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1 red bell pepper
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2 zucchinis
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200 g chickpeas
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4 tablespoons tahini
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2 tablespoons lemon juice
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Salt and pepper to taste
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2 tablespoons olive oil
Instructions
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1
Cook the quinoa according to the instructions on the package.
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2
Cut the bell pepper and zucchinis into pieces and grill them in a grill pan with a little olive oil.
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3
Drain the chickpeas and add them to the vegetables in the pan. Grill them for a few minutes.
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4
Make the tahini dressing by mixing the tahini with the lemon juice, salt, pepper, and a little water to thin it out.
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5
Combine the quinoa, vegetables, and chickpeas in a bowl. Pour the tahini dressing over it and mix well.
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6
Serve the salad warm or cold. Both options are delicious.