Crispy Quinoa Sushi Rolls

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon rice vinegar
• 4 nori sheets
• 1 small cucumber, thinly sliced
• 1 carrot, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 ripe avocado, thinly sliced
•  soy sauce, for serving

Instructions

1. 1 Rinse the quinoa under cold water and place it in a pan with the water and salt. Bring to a boil, reduce heat and let simmer for 15 minutes.
2. 2 Remove the pan from heat, cover, and let the quinoa steam for another 5 minutes.
3. 3 Stir the rice vinegar into the quinoa and let it cool.
4. 4 Spread a quarter of the quinoa evenly over a nori sheet, leaving a 2 cm empty space at the top.
5. 5 Place a strip of cucumber, carrot, bell pepper, and avocado on the quinoa, near the bottom of the sheet.
6. 6 Roll the nori sheet tightly, starting from the bottom. Use a little water to moisten the top of the sheet and seal the roll.
7. 7 Repeat with the remaining ingredients.
8. 8 Slice each roll into 2 cm pieces and serve with soy sauce. Enjoy!