Crispy Sweet Potato Chips with Avocado Dip

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
•  Salt, to taste
• 1 ripe avocado
•  Juice of 1 lime
• 1 tablespoon fresh coriander, chopped

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Slice the sweet potatoes into thin slices and place them on a baking sheet.
3. 3 Brush the slices with olive oil and sprinkle with salt.
4. 4 Bake the sweet potato chips in the oven for 20-25 minutes, until crispy and golden brown.
5. 5 Meanwhile, make the avocado dip. Mash the avocado in a bowl, add the lime juice and coriander, and mix well.
6. 6 Serve the crispy sweet potato chips warm, with the avocado dip on the side. Enjoy!