Crispy Turkey Rolls with Homemade Cranberry Sauce

Ingredients

• 4 turkey fillets
• 200 grams fresh spinach
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon olive oil
•  Salt and pepper to taste
•  For the cranberry sauce:
• 400 grams fresh cranberries
• 120 grams sugar
• 120 ml orange juice
• 1 tablespoon orange zest

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Heat the olive oil in a pan and sauté the onion and garlic until soft.
3. 3 Add the spinach and cook until wilted. Season with salt and pepper.
4. 4 Flatten the turkey fillets and spread the spinach mixture over them. Roll up the turkey fillets and secure them with toothpicks.
5. 5 Place the turkey rolls in a baking dish and bake for 30 minutes in the oven.
6. 6 While the turkey is in the oven, make the cranberry sauce. Combine the cranberries, sugar, orange juice, and orange zest in a pan. Bring to a boil and simmer for 10 minutes until the sauce thickens.
7. 7 Serve the turkey rolls with the cranberry sauce. Enjoy!