vegetarisch glutenvrij lactosevrij (met melkalternatief) ontbijt herfst comfort food

Delicious Buckwheat Pancakes with Berry Compote

Start your day right with these flavorful buckwheat pancakes topped with a homemade sweet berry compote. Buckwheat is rich in fiber and protein, making it a great ingredient to kickstart your day. The mix of blueberries, strawberries, and raspberries in the compote makes this dish perfectly sweet without any added sugars. These pancakes are surprisingly easy to make and will surely impress on your breakfast table!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 200 g buckwheat flour
  • 2 eggs
  • 500 ml milk (or alternative)
  • 1 tsp baking powder
  •  Pinch of salt
  • 200 g mixed berries (blueberries, strawberries, raspberries)
  • 2 tbsp honey
  •  Oil or butter for frying
Nutritional Facts
fat 12g
kcal 450
carbs 70g
protein 15g

Instructions

  1. 1 In a large bowl, mix the buckwheat flour, eggs, milk, baking powder, and salt until smooth batter forms.
  2. 2 Heat a little oil or butter in a frying pan over medium heat.
  3. 3 Pour a small amount of batter into the pan and fry the pancake until golden brown on both sides. Repeat until all batter is used.
  4. 4 While the pancakes are cooking, put the berries in a small pan with the honey and heat over low heat. Stir regularly until the berries are soft and form a compote.
  5. 5 Serve the warm pancakes with a generous spoonful of berry compote on top. Enjoy!