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Delicious Chicken Breast with Creamy Mushroom Sauce

This is a delicious dinner recipe that is perfect for a weeknight evening. The chicken breast is wonderfully juicy and the creamy mushroom sauce adds an irresistible depth of flavor. Served with mashed potatoes and steamed vegetables, this is a meal that everyone will love.

Preparation Time
45 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 chicken breasts
  • 250 grams mushrooms
  • 2 cloves of garlic
  • 1 onion
  • 200 ml cooking cream
  • 2 tbsp olive oil
  •  Salt and pepper to taste
  •  Fresh parsley
  •  Potatoes
  •  Mixed vegetables
Nutritional Facts
fat 25g
kcal 550
carbs 35g
protein 38g

Instructions

  1. 1 Heat the olive oil in a pan and fry the chicken breasts until golden brown and cooked through. Remove them from the pan and set aside.
  2. 2 Finely chop the onion and garlic and fry them in the same pan until soft.
  3. 3 Add the mushrooms and fry until soft and light brown.
  4. 4 Add the cooking cream and let the sauce simmer for a few minutes until it thickens. Season with salt and pepper.
  5. 5 While the sauce is simmering, cook the potatoes and steam the vegetables.
  6. 6 Add the chicken breasts back to the pan and let them heat up in the sauce.
  7. 7 Serve the chicken breast with the creamy mushroom sauce, mashed potatoes, and steamed vegetables. Sprinkle with fresh parsley for extra color and flavor. Enjoy your meal!