A delicious and easy dish that is perfect for a weeknight. The chicken breast is seasoned with herbs and then served with a freshly made honey mustard sauce. The combination of sweet honey and spicy mustard gives this dish an irresistible flavor profile. No stress, this will turn out great!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
4 chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
4 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Fresh parsley for garnish
Nutrition facts
fat10g
kcal350
carbs45g
protein25g
Instructions
1Season the chicken breasts with salt and pepper.
2Heat the olive oil in a skillet over medium-high heat.
3Brown the chicken breasts on both sides. This adds extra flavor.
4In a small bowl, mix the honey, mustard, and apple cider vinegar together to make a sauce.
5Pour the sauce over the chicken breasts and let it simmer for a few minutes to let the flavors meld. This prevents it from burning.
6Garnish with fresh parsley before serving. It will turn out great!