vis glutenvrij

Delicious Couscous Salad with Grilled Salmon

This nutritious and delicious couscous salad with grilled salmon is the perfect lunch for those looking for a healthy and balanced meal. The combination of fluffy couscous, juicy grilled salmon, and crispy vegetables will give you a burst of flavors that you will surely love. No stress! This dish is very easy to prepare and you will definitely love it!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 200 grams couscous
  • 4 pieces salmon fillet
  • 2 tomatoes
  • 1 cucumber
  • 1 red onion
  • 1 lemon
  • 4 tablespoons olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 20g
kcal 500
carbs 45g
protein 35g

Instructions

  1. 1 Place the couscous in a bowl and cover with boiling water. Let it soak for 5 minutes.
  2. 2 Meanwhile, chop the tomatoes, cucumber, and red onion into small pieces.
  3. 3 Grill the salmon fillets over medium-high heat until cooked through. This takes about 4 minutes per side. Be careful not to overcook the salmon to keep it juicy.
  4. 4 Mix the couscous with the chopped vegetables, add the lemon juice and olive oil.
  5. 5 Season with salt and pepper and place the grilled salmon on top of the salad.
  6. 6 Serve the salad warm or cold, as desired. Enjoy!