vegetarisch snel_klaar lunch diner seizoensgerecht vega

Delicious Halloumi Burger with Avocado and Tzatziki

These tasty vegetarian halloumi burgers are a party on your plate! The combination of salty halloumi with creamy avocado and fresh tzatziki is irresistible. Perfect for a light lunch or a cozy dinner. No stress, this recipe is easy to prepare and the result is both flavorful and nutritious.

Preparation Time
15 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 slices of halloumi
  • 2 ripe avocados
  • 4 buns of your choice
  • 1 jar of ready-made tzatziki
  •  Fresh lettuce
  •  Tomato slices
  • 1 red onion, sliced into rings
  • 2 tablespoons of olive oil
Nutritional Facts
kcal 600
protein 25g
fat 35g
carbs 45g

Instructions

  1. 1 1. Heat a grill pan over medium-high heat and add the olive oil.
  2. 2 2. Grill the halloumi on both sides until golden brown, about 2-3 minutes per side.
  3. 3 3. Meanwhile, halve the avocados, remove the pit, and slice them.
  4. 4 4. Prepare the buns by topping them with lettuce, tomato, and red onion.
  5. 5 5. Place the grilled halloumi on the buns, add avocado, and top with a spoonful of tzatziki. You can add more to taste.
  6. 6 6. Serve immediately. This ensures that your halloumi is still deliciously warm and juicy. Enjoy!