vegetarisch melkproducten dessert

Delicious Honey Cinnamon Apple Tarte Tatin

A delicious twist on the classic French Tarte Tatin. This sweet, sticky, and irresistibly tasty apple tarte tatin with honey and cinnamon will wow everyone at the table. And guess what? It's actually very easy to make! So don't be intimidated and get into the kitchen. It will turn out great!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 5 large apples
  • 1 sheet puff pastry
  • 100 g unsalted butter
  • 3 tablespoons honey
  • 1 teaspoon cinnamon
  •  A pinch of sea salt
Nutritional Facts
kcal 389
protein 3g
fat 22g
carbs 44g

Instructions

  1. 1 Preheat the oven to 180°C.
  2. 2 Peel the apples, remove the cores, and cut them into wedges.
  3. 3 Melt the butter in an ovenproof pan over medium-high heat.
  4. 4 Add the honey, cinnamon, and a pinch of sea salt to the melted butter, stir well.
  5. 5 Add the apple wedges, making sure they are well coated with the honey-butter mixture.
  6. 6 Place the puff pastry over the apples and tuck the edges in around the apples.
  7. 7 Bake in the oven for 30-35 minutes, or until the puff pastry is golden brown and crispy.
  8. 8 Let it cool for a few minutes before flipping it onto a large plate. And voila, you have made a beautiful Apple Tarte Tatin!