glutenvrij vegetarisch ontbijt seizoensgerecht

Delicious Oat Pancakes

These delicious oat pancakes are super healthy, easy to make, and perfect for a filling breakfast. Oats are a good source of fiber and the pancakes taste great with fresh fruit. No stress, once you've mastered this recipe, you'll want to enjoy these pancakes every morning!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 100 grams of oats
  • 200 ml unsweetened almond milk
  • 1 banana
  • 1 egg
  • 1 teaspoon of cinnamon
  •  Oil for frying
  •  Fresh fruit of your choice for topping
Nutritional Facts
fat 7g
kcal 350
carbs 60g
protein 10g

Instructions

  1. 1 Put the oats, almond milk, banana, egg, and cinnamon in a blender and mix until smooth batter forms.
  2. 2 Heat some oil in a frying pan.
  3. 3 Scoop some batter into the pan using a ladle and cook the pancake over medium heat until the top is dry.
  4. 4 Flip the pancake and cook the other side until golden brown. Repeat until all batter is used.
  5. 5 Serve the pancakes with fresh fruit. Enjoy!