vegetarisch
glutenvrij
bevat noten
ontbijt
seizoensgerecht
Delicious Oatmeal Pancakes with Blueberries and Maple Syrup
Start your day off right with these delicious and healthy oatmeal pancakes! The blueberries and maple syrup provide a sweet kick, while the oatmeal gives your body long-lasting energy. Perfect for a lazy weekend morning or a quick weekday start. Make them yourself once and you'll be amazed at how quick and easy it is!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams of oatmeal
- 200 ml almond milk
- 2 eggs
- 1 teaspoon baking powder
- 1 pinch of salt
- 200 grams of fresh blueberries
- Maple syrup for serving
- Butter or oil for frying
Nutrition facts
fat
8g
kcal
390
protein
12g
carbs
60g
Instructions
- 1 Put the oatmeal, almond milk, eggs, baking powder, and salt in a blender and mix until smooth batter forms.
- 2 Heat a little butter or oil in a frying pan.
- 3 Spoon small dollops of batter into the pan and place a few blueberries on each dollop.
- 4 Fry the pancakes over medium heat until golden brown, then flip them over and fry the other side.
- 5 Serve the pancakes with the remaining blueberries and a drizzle of maple syrup.
