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Delicious Oatmeal Pancakes with Blueberries and Maple Syrup

Start your day off right with these delicious and healthy oatmeal pancakes! The blueberries and maple syrup provide a sweet kick, while the oatmeal gives your body long-lasting energy. Perfect for a lazy weekend morning or a quick weekday start. Make them yourself once and you'll be amazed at how quick and easy it is!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams of oatmeal
  • 200 ml almond milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 pinch of salt
  • 200 grams of fresh blueberries
  •  Maple syrup for serving
  •  Butter or oil for frying
Nutritional Facts
fat 8g
kcal 390
protein 12g
carbs 60g

Instructions

  1. 1 Put the oatmeal, almond milk, eggs, baking powder, and salt in a blender and mix until smooth batter forms.
  2. 2 Heat a little butter or oil in a frying pan.
  3. 3 Spoon small dollops of batter into the pan and place a few blueberries on each dollop.
  4. 4 Fry the pancakes over medium heat until golden brown, then flip them over and fry the other side.
  5. 5 Serve the pancakes with the remaining blueberries and a drizzle of maple syrup.