vegetarisch
glutenvrij
ontbijt
herfst
Delicious Oatmeal with Apple and Cinnamon
Start the day right with this warm, nutritious, and deliciously fragrant oatmeal with apple and cinnamon. It is easy and quick to prepare, and your kitchen will smell delightful with baked apples and spices. Don't worry if you've never made oatmeal before, it's really simple!
Ingredients
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200 grams of oatmeal
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800 ml almond milk
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2 medium apples
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2 teaspoons of cinnamon
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2 tablespoons of honey
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Handful of raisins
Instructions
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1
1. Peel the apples and cut them into small pieces.
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2
2. Put the oatmeal and almond milk in a pan and bring to a boil over medium-high heat. Stir regularly to prevent burning!
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3
3. Add the apple pieces, cinnamon, and honey to the pan.
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4
4. Let it simmer gently for about 10 minutes until the oatmeal is soft and the apples are tender. Stir occasionally.
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5
5. Divide the oatmeal into four bowls and sprinkle some raisins on top. Voilà, your delicious breakfast is ready to enjoy!