Delicious Spinach Omelette

Ingredients

• 3 large eggs
• 1/2 cup fresh spinach
• 1/4 cup grated cheese
• 1/4 cup finely chopped red onion
• 1 tablespoon olive oil
•  salt and pepper to taste

Instructions

1. 1 1. Heat the olive oil in a skillet over medium-high heat.
2. 2 2. Add the finely chopped onion and cook until soft and translucent. Don't worry, this usually only takes a few minutes.
3. 3 3. Then add the spinach and stir until wilted. This adds extra flavor!
4. 4 4. In a bowl, whisk together the eggs, salt, and pepper. Pour this mixture over the onion and spinach in the pan.
5. 5 5. Sprinkle the omelette with the grated cheese. Let it cook over low heat until the eggs are set and the cheese is melted.
6. 6 6. Fold the omelette in half and serve it warm. Enjoy!