Delicious Vegan Curry with Sweet Potato

Ingredients

• 2 large sweet potatoes
• 1 can chickpeas (400g)
• 1 large onion
• 2 cloves of garlic
• 1 piece of ginger (2cm)
• 1 can peeled tomatoes (400g)
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 200 ml coconut milk
•  Olive oil
•  Fresh coriander, finely chopped (for garnish)
•  Naan bread or rice for serving

Instructions

1. 1 Cut the sweet potatoes into cubes of about 2 cm.
2. 2 Rinse the chickpeas under the tap.
3. 3 Chop the onion and finely chop the garlic and ginger.
4. 4 Heat some olive oil in a large pan and fry the onion, garlic and ginger in it.
5. 5 Add the curry powder, turmeric, cumin and coriander and fry for a minute.
6. 6 Add the sweet potato cubes, chickpeas and peeled tomatoes. Stir everything well.
7. 7 Add the coconut milk and let the curry simmer gently for about 20 minutes, until the sweet potato is cooked.
8. 8 Serve the curry with some fresh coriander and naan bread or rice. Enjoy your meal!