vegetarisch bevat kaas bevat gluten vega diner comfort food

Delicious Veggie Lasagna with Zucchini and Ricotta

This meatless lasagna is not only healthy and delicious, but also surprisingly easy to make. The layers of zucchini, creamy ricotta, and tomato sauce are a delight for your taste buds. A fantastic veggie dish that you will definitely enjoy!

Preparation Time
60 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 2 zucchinis
  • 1 jar of ricotta (250 grams)
  • 1 onion
  • 2 cloves of garlic
  • 1 jar of tomato sauce (400 grams)
  • 100 grams of grated Parmesan cheese
  • 6 lasagna sheets
  • 2 tablespoons of olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 23g
kcal 500
carbs 45g
protein 23g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Slice the zucchinis into thin slices and finely chop the onion and garlic.
  3. 3 Heat the olive oil in a pan and sauté the zucchini, onion, and garlic for a few minutes until soft.
  4. 4 Add the tomato sauce and season with salt and pepper.
  5. 5 Grease a baking dish and cover the bottom with a layer of zucchini-tomato sauce.
  6. 6 Layer some lasagna sheets on top and spread a layer of ricotta over them.
  7. 7 Repeat these layers until all ingredients are used up, ending with a layer of sauce and sprinkle with Parmesan cheese.
  8. 8 Bake the lasagna for 30-40 minutes in the preheated oven, until the cheese is golden brown and the lasagna sheets are cooked through. Let it cool slightly before serving.