Easy Veggie Spaghetti

Ingredients

• 200 grams whole wheat spaghetti
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 400 grams canned diced tomatoes
• 1 tablespoon olive oil
•  Salt and pepper to taste

Instructions

1. 1 Cook the spaghetti according to the instructions on the package.
2. 2 Heat the olive oil in a skillet over medium-high heat.
3. 3 Add the onion and garlic to the pan and cook until translucent. This will add extra flavor!
4. 4 Add the zucchini and bell pepper and cook for 5 minutes.
5. 5 Add the diced tomatoes and season with salt and pepper. Let it simmer gently for 10 minutes.
6. 6 Drain the spaghetti and add it to the sauce. Mix everything well together. Voilà, your delicious veggie spaghetti is ready to serve!