vegetarisch
glutenvrij
zuivelvrij
sausjes
snelle keuken
casual dining
Enchanting Balsamic Honey Mustard Sauce
This sweet and spicy sauce is your secret weapon in the kitchen. Perfect for use as a marinade for meat, a dressing for salads, or a dip for your favorite snacks. The combination of balsamic vinegar, honey, and mustard creates a delicious balance of sweet, sour, and spicy flavors. And the best part is that you can make this sauce in just a few minutes!
Ingredients
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125 ml balsamic vinegar
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60 ml honey
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60 ml mustard
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1 clove of garlic, finely chopped
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salt and pepper to taste
Instructions
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1
1. In a small bowl, combine the balsamic vinegar, honey, mustard, and finely chopped garlic.
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2
2. Stir everything together until it forms a smooth sauce.
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3
3. Season with salt and pepper.
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4
4. Taste the sauce and add more honey, mustard, or balsamic vinegar if needed.
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5
5. Use the sauce immediately, or cover and store in the refrigerator for up to a week.