vegan glutenvrij nootvrij dessert

Enchanting Blueberry Tofu Cheesecake

This delicious, creamy, and vegan cheesecake is a true treat! The combination of sweet blueberries and soft tofu is simply heavenly. The oat and date crust provides a crunchy bite. No stress! It's really easy to prepare. And did you know that blueberries are full of antioxidants? So not only does it taste delicious, it's also good for you!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 g oats
  • 100 g dates
  • 2 tbsp coconut oil
  • 400 g soft tofu
  • 150 g blueberries
  • 100 g coconut cream
  • 70 g agave syrup
  • 1 tsp vanilla extract
  •  pinch of salt
Nutritional Facts
fat 10g
kcal 380
carbs 60g
protein 14g

Instructions

  1. 1 Combine the oats, dates, and coconut oil in a food processor and mix until sticky.
  2. 2 Press the mixture into a cake tin and freeze.
  3. 3 In the same food processor, combine the tofu, blueberries, coconut cream, agave syrup, vanilla extract, and salt. Blend until smooth.
  4. 4 Remove the cake tin from the freezer and spread the tofu mixture over the crust.
  5. 5 Let the cheesecake set in the freezer for at least 4 hours.
  6. 6 Remove the cheesecake from the freezer 15 minutes before serving. Garnish with fresh blueberries and enjoy!