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Enchanting Buckwheat Pancakes with Blueberry Compote

Looking for a delicious, healthy, and filling start to your day? Try these fantastic buckwheat pancakes with blueberry compote. Buckwheat is gluten-free and rich in nutrients like fiber, protein, and minerals. And the blueberry compote adds a deliciously sweet touch, without added sugars! This breakfast is not only healthy, it's also incredibly tasty. Let's get started? No stress! You've got this!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 200 grams buckwheat flour
  • 500 ml plant-based milk
  • tablespoons flaxseed
  • teaspoon cinnamon
  •  pinch of salt
  • tablespoon coconut oil
  • 300 grams fresh blueberries
  • tablespoon maple syrup
Nutritional Facts
fat 11
kcal 485
carbs 82
protein 12

Instructions