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Enchanting Salmon Teriyaki with Ginger Rice and Bok Choy

Looking for an adventure in your own kitchen? This dish takes you on a culinary journey to Asia. The salmon is perfectly cooked and glazed with a homemade teriyaki sauce. The ginger rice is deliciously spicy. The crispy bok choy completes the dish. A tip: make a double portion of sauce, it's so tasty that you can't get enough of it!

Preparation Time
30 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 salmon fillets
  • 500 g jasmine rice
  • 2 bok choy
  • 4 teaspoons grated ginger
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves of garlic
  •  Olive oil
  •  Salt and pepper
Nutritional Facts
fat 20g
kcal 580
protein 38g
carbs 65g

Instructions

  1. 1 Preparation: Preheat the oven to 200 degrees.
  2. 2 Sauce: Mix the soy sauce, honey, and minced garlic in a bowl. This is your teriyaki sauce.
  3. 3 Salmon: Brush the salmon fillets with half of the teriyaki sauce and place them in a baking dish. Bake for 20 minutes in the oven.
  4. 4 Rice: Cook the rice according to the instructions on the package. Add the grated ginger when the water is boiling. This gives the rice a delicious spicy flavor.
  5. 5 Bok Choy: Cut the bok choy into strips. Fry them in a pan with a little olive oil until crispy.
  6. 6 Serving: Divide the rice, salmon, and bok choy among four plates. Pour the remaining teriyaki sauce over the salmon. Enjoy your meal!