Enchanting Steak with Roasted Vegetables

Ingredients

• 4 steaks (about 200 grams each)
• 4 medium carrots
• 2 red bell peppers
• 2 yellow bell peppers
• 1 large sweet onion
• 4 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh rosemary and thyme

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the carrots, bell peppers, and onion into pieces about 2 cm. Place them on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt, pepper, and fresh herbs.
3. 3 Roast the vegetables in the oven until they are soft and lightly caramelized, about 25-30 minutes.
4. 4 Meanwhile, heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper and cook for 3-4 minutes on each side for medium-rare, or longer to your preference. Let the steaks rest for 5 minutes before slicing.
5. 5 Serve the steak with the roasted vegetables. Enjoy your meal!