Energetic Buckwheat Pancakes with Fresh Berries and Honey

Ingredients

• 200 grams buckwheat flour
• 2 teaspoons baking powder
•  pinch of salt
• 2 eggs
• 300 ml skimmed milk
• 1 tablespoon honey
• 200 grams fresh berries (such as blueberries, raspberries, strawberries)
•  knob of butter or olive oil for cooking

Instructions

1. 1 In a large bowl, mix the buckwheat flour, baking powder, and salt.
2. 2 Then add the eggs, milk, and honey and stir until you have a smooth batter. This will ensure a fluffy texture for your pancakes.
3. 3 Heat a little butter or olive oil in a frying pan and spoon a small amount of batter into the pan.
4. 4 Cook the pancakes until golden brown on both sides. Only flip them when the top is dry to prevent them from breaking.
5. 5 Serve the pancakes with the fresh berries and drizzle with a little honey for extra flavor. Enjoy your meal!