Energetic Spinach and Feta Omelette

Ingredients

• 8 large eggs
• 2 tablespoons milk
• 1 pinch of salt
• 1 pinch of pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 200 grams fresh spinach
• 150 grams feta cheese, crumbled

Instructions

1. 1 Whisk the eggs, milk, salt, and pepper in a bowl until well combined. Set aside.
2. 2 Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft.
3. 3 Add the spinach and cook until wilted. Spinach wilts very quickly!
4. 4 Pour the egg mixture over the vegetables in the pan and sprinkle the feta cheese on top. Cover the pan and let the egg set. This will take about 5-7 minutes.
5. 5 Once the egg is fully set, you can cut the omelette into four pieces and serve. Enjoy!