vegetarisch
glutenvrij
snel
ontbijt
Energy Boosting Oatmeal with Banana and Nuts
Start your day with a delicious bowl of warm oatmeal, topped with slices of banana, roasted nuts, and a sprinkle of cinnamon. This meal is perfect for a quick, easy, and nutritious breakfast. With the natural sweetness of the banana and the crunch of the nuts, this recipe is sure to become a favorite!
Prep time
20 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams of oatmeal
- 800 ml of milk, of your choice (skimmed, almond, soy)
- 2 bananas, sliced
- 4 tablespoons of mixed nuts, roasted
- 1 teaspoon of cinnamon
- Optional: honey for extra sweetness
Nutrition facts
fat
N/A
kcal
N/A
protein
N/A
carbs
N/A
Instructions
- 1 Put the oatmeal and milk in a medium-sized pan and bring it to a boil.
- 2 Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally, until the oatmeal is soft and the milk is absorbed.
- 3 Divide the oatmeal into 4 bowls.
- 4 Top each bowl with slices of banana, roasted nuts, and sprinkle with cinnamon. If you have a sweet tooth, add some honey.
- 5 Serve warm and enjoy!
