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Exotic Mango-Coconut Mousse with Mint

This delightful mango-coconut mousse is a party for your taste buds. The combination of sweet mango, creamy coconut milk, and fresh mint makes this an irresistible dessert. Perfect for ending a special meal on a festive note. And the best part is: it's super healthy too! No stress, this recipe is easy to follow.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe mangoes
  • 400 ml full-fat coconut milk
  • 2 teaspoons agar-agar
  • 4 tablespoons honey
  •  Fresh mint leaves
Nutritional Facts
fat 14
kcal 230
carbs 28
protein 2

Instructions

  1. 1 Puree the mangoes in a blender until smooth.
  2. 2 Heat the coconut milk in a saucepan over medium heat. Add the honey and agar-agar, and stir well until everything is dissolved.
  3. 3 Remove the coconut milk from the heat and add the mango puree. Stir everything together well.
  4. 4 Divide the mousse into four glasses and let it set in the refrigerator for at least two hours.
  5. 5 Garnish the mousse with fresh mint leaves just before serving. Voila! A delicious, healthy, and festive dessert!