Vegan Glutenvrij Zuivelvrij Sojavrij dessert

Exotic Mango Coconut Parfait

This delightful parfait combines tropical fruit with creamy coconut milk and crunchy granola. It's the perfect dessert to end a special evening. And you know what the best part is? It's super easy to make, so no stress! This recipe is also vegan and gluten-free, a winner for everyone.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe mangoes
  • 400 ml coconut milk
  • 3 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 200 grams gluten-free granola
  •  Fresh mint leaves for garnish
Nutritional Facts
fat 18
kcal 350
carbs 42
protein 6

Instructions

  1. 1 1. Peel the mangoes and dice half of the flesh. Puree the other half in a blender until smooth.
  2. 2 2. In a bowl, mix the coconut milk, agave syrup, and vanilla extract. Stir well until everything is well combined.
  3. 3 3. Now for the fun part! Layer some granola at the bottom of four glasses. Spoon some mango puree on top, followed by a layer of coconut milk mixture. Repeat these layers until the glasses are full.
  4. 4 4. Place the glasses in the refrigerator and let them set for at least 2 hours. It will turn out great!
  5. 5 5. Just before serving, garnish the parfaits with the mango cubes and fresh mint leaves. And voilà, your Exotic Mango Coconut Parfait is ready to serve!