Fantastic Egg Wrap with Avocado and Tomatoes

Ingredients

• 8 eggs
• 2 ripe avocados
• 2 large tomatoes
• 1 red onion
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a pan.
2. 2 Meanwhile, beat the eggs and add salt and pepper.
3. 3 Pour the eggs into the pan and cook a thin omelette.
4. 4 Meanwhile, chop the avocados, tomatoes, and red onion into small pieces.
5. 5 Spread the vegetables over the omelette and fold it in half.
6. 6 Cook the wrap for a few more minutes on both sides until golden brown.