Flavorful Vegan Curry with Sweet Potato and Chickpeas

Ingredients

• 2 large sweet potatoes
• 1 can chickpeas (400 grams)
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 400 ml coconut milk
• 1 tablespoon olive oil
•  fresh coriander for garnish
•  salt and pepper to taste

Instructions

1. 1 Peel the sweet potatoes and cut them into approximately 1 cm cubes.
2. 2 Heat the olive oil in a large pan and add the onion and garlic. Cook until soft.
3. 3 Add the curry powder and turmeric and stir well, let the spices cook for a minute.
4. 4 Add the sweet potato cubes and cook for another 5 minutes, stirring regularly.
5. 5 Add the chickpeas and coconut milk. Bring to a boil, reduce heat and let simmer for 20 minutes, or until the sweet potato is soft.
6. 6 Season with salt and pepper, if needed. Garnish with fresh coriander before serving. Enjoy!