vegetarisch bevat gluten bevat lactose dessert

Fluffy Lemon Ricotta Cake

This is a delicious light and fresh dessert that is perfect for after a heavier meal. The combination of the soft, creamy ricotta and the fresh lemon creates a beautiful balance of flavors. And the best part? It's super easy to make! So no stress, you don't have to be an experienced baker to make this cake. Your friends and family will be amazed by your baking talent!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams cookies (such as Maria biscuits)
  • 100 grams unsalted butter, melted
  • 500 grams ricotta
  • 100 grams sugar
  • 3 eggs
  • 2 lemons (juice and zest)
  • 1 tablespoon vanilla extract
Nutritional Facts
fat 20g
kcal 350
carbs 28g
protein 12g

Instructions

  1. 1 Preheat the oven to 180 degrees Celsius.
  2. 2 Crush the cookies in a food processor and mix with the melted butter. Press this mixture into the bottom of a round baking tin.
  3. 3 In a large bowl, mix the ricotta, sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
  4. 4 Pour the ricotta mixture over the cookie base in the baking tin.
  5. 5 Bake the cake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the center is firm.
  6. 6 Allow the cake to cool completely before serving. It will turn out perfectly!