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Fresh Blueberry Crumble with Vanilla Ice Cream

This fresh blueberry crumble with vanilla ice cream is a delicious summer dessert that you can put on the table in no time. The sweet, fruity blueberries are a perfect combination with the crispy crumble and creamy vanilla ice cream. And you know what's best? It's also super healthy! No stress, this dessert will be a party in your mouth and in your body!

Preparation Time
35 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams fresh blueberries
  • 75 grams oats
  • 50 grams almond flour
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 50 grams butter
  • 4 scoops of vanilla ice cream (optional)
Nutritional Facts
fat 15g
kcal 350
carbs 50g
protein 7g

Instructions

  1. 1 Preheat the oven to 180 degrees.
  2. 2 Rinse the blueberries and place them in an oven dish.
  3. 3 In a bowl, mix the oats, almond flour, honey, and cinnamon.
  4. 4 Cut the butter into small pieces and knead it into the oat mixture until crumbly.
  5. 5 Spread the dough over the blueberries in the oven dish.
  6. 6 Bake the crumble for 25 minutes in the preheated oven, or until the top is golden brown.
  7. 7 Serve the crumble warm, and add a scoop of vanilla ice cream for extra flavor. It will be absolutely delicious!