vegetarisch glutenvrij (optioneel, gebruik glutenvrije lange vingers) dessert

Fresh Fruity Strawberry Tiramisu

This Strawberry Tiramisu is a delicious summer dessert that everyone will love! It is a light and festive variation on the classic Italian Tiramisu. The strawberries add a fresh touch that pairs perfectly with the creamy mascarpone. This recipe is easy to make, so no stress!

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams fresh strawberries
  • 200 grams ladyfingers
  • 250 grams mascarpone
  • 2 eggs
  • 50 grams sugar
  • 1 teaspoon vanilla extract
  •  Cocoa powder for dusting
Nutritional Facts
kcal 350
protein 8 grams
fat 20 grams
carbs 35 grams

Instructions

  1. 1 Wash the strawberries and slice them.
  2. 2 Separate the eggs. Whisk the egg yolks with the sugar until light and fluffy.
  3. 3 Add the mascarpone and vanilla extract to the egg yolk mixture. Mix well.
  4. 4 Whip the egg whites in a separate bowl until stiff peaks form, then gently fold this into the mascarpone mixture.
  5. 5 Place a layer of ladyfingers on the bottom of a dish. Top with a layer of the mascarpone mixture and then a layer of strawberries.
  6. 6 Repeat these layers until all ingredients are used up, ending with a layer of mascarpone mixture.
  7. 7 Dust the tiramisu with cocoa powder and refrigerate for at least 2 hours to set.
  8. 8 Serve the Strawberry Tiramisu cold, with extra strawberries on the side. Enjoy!