Fresh Greek Salad with Grilled Chicken and Tzatziki

Ingredients

• 4 chicken breasts
• 1 cucumber, diced
• 200 grams cherry tomatoes, halved
• 1 red onion, thinly sliced
• 100 grams pitted black olives
• 200 grams feta cheese, diced
• 1 teaspoon oregano
• 2 tablespoons olive oil
•  salt and pepper to taste
•  For the tzatziki:
• 200 grams Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
•  juice of 1/2 lemon
•  salt and pepper to taste

Instructions

1. 1 Preheat the grill to medium-high heat. Season the chicken breasts with oregano, salt, pepper, and olive oil. Grill the chicken until cooked through, about 5-7 minutes per side. Let it rest for a few minutes.
2. 2 While the chicken is grilling, make the tzatziki by combining Greek yogurt, grated cucumber, garlic, dill, lemon juice, salt, and pepper in a bowl. Refrigerate the tzatziki to let the flavors meld.
3. 3 In a large salad bowl, mix the diced cucumber, cherry tomatoes, red onion, olives, and feta cheese.
4. 4 Slice the grilled chicken and add it to the salad.
5. 5 Serve the salad with the tzatziki on the side. Enjoy!