vegetarisch glutenvrij lunch zomers Mediterraans

Fresh Greek Salad with Grilled Halloumi

This delicious Greek salad with grilled halloumi is a healthy and nutritious lunch. It is a party of different textures and flavors, where the crunchy vegetables perfectly complement the salty halloumi and the fresh lemon dressing.

Preparation Time
20 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 1 head of romaine lettuce, washed and torn into pieces
  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 200 grams of halloumi cheese, sliced
  • 1 handful of black olives
  •  For the dressing:
  •  Juice of 1 lemon
  • 2 tablespoons of olive oil
  • 1 teaspoon of oregano
  •  Salt and pepper to taste
Nutritional Facts
fat 30g
kcal 450
carbs 25g
protein 18g

Instructions

  1. 1 Mix all the ingredients for the dressing in a bowl and set aside.
  2. 2 Heat a grill pan over medium-high heat. Grill the halloumi slices on both sides until golden brown and crispy. This takes about 2-3 minutes per side. Be careful not to burn the halloumi!
  3. 3 Combine the lettuce, tomatoes, cucumber, red onion, and black olives in a large salad bowl.
  4. 4 Pour the dressing over the salad and mix well.
  5. 5 Distribute the grilled halloumi evenly over the salad. Serve immediately and enjoy your healthy and nutritious lunch!