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Fresh Lemon Basil Sorbet

This is a light and delicious dessert that you can easily make without an ice cream maker. Perfect to serve after a heavy meal or just to enjoy on a warm summer day. No stress, it's super easy to make, I promise!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 200 grams sugar
  • 250 ml water
  •  Juice and zest of 3 large lemons
  •  A handful of fresh basil leaves
Nutritional Facts
kcal 180
protein 0 grams
fat 0 grams
carbs 45 grams

Instructions

  1. 1 1. In a saucepan, mix water and sugar, heat until the sugar is completely dissolved.
  2. 2 2. Add the lemon juice and lemon zest and stir well.
  3. 3 3. Add the basil leaves and let the mixture simmer for 15 minutes.
  4. 4 4. Strain the mixture and let it cool completely. This will result in a clear sorbet.
  5. 5 5. Pour the mixture into a freezer-safe container and place it in the freezer.
  6. 6 6. Stir with a fork every 30 minutes to prevent ice crystals and achieve a nice texture.
  7. 7 7. The sorbet is ready to be served after about 3 hours.