vegetarisch bevat gluten bevat lactose dessert zomer

Fresh Lemon Quark Cake with Berries

This delicious and healthy lemon quark cake with berries provides a refreshing end to any meal. The cake is made from quark, making it much lighter than most desserts. The fresh lemon flavor perfectly balances the sweetness of the berries. And you know what the best part is? It's super easy to make. No stress, you can do this!

Preparation Time
210 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 200 grams of oatmeal cookies
  • 100 grams of melted butter
  • 500 grams of low-fat quark
  • 200 ml of cream
  • 3 tablespoons of honey
  •  Zest and juice of 2 lemons
  • 1 vanilla bean
  • 10 grams of gelatin
  • 200 grams of mixed berries
Nutritional Facts
fat 15
kcal 350
carbs 40
protein 12

Instructions

  1. 1 Crumble the oatmeal cookies and mix with the melted butter. Press this mixture into a cake tin to make the base.
  2. 2 Mix the quark, cream, honey, lemon zest and juice in a bowl.
  3. 3 Cut the vanilla bean lengthwise and scrape out the seeds. Add these to the quark mixture.
  4. 4 Soak the gelatin in cold water. Squeeze out the gelatin and dissolve in a saucepan with a little water. Mix the gelatin into the quark mixture.
  5. 5 Pour the quark mixture over the cookie base and let the cake set in the refrigerator for at least 3 hours.
  6. 6 Serve the cake with the mixed berries. Enjoy your meal!