vegetarisch glutenvrij (zorg ervoor dat de granola glutenvrij is) dessert

Fresh Lemon Yogurt Parfait with Granola and Fruit

This delicious Fresh Lemon Yogurt Parfait with Granola and Fruit is the perfect dessert to end your dinner. It is light, fresh, and packed with tasty and healthy ingredients. The combination of creamy yogurt, crunchy granola, and sweet fruit is a true treat. No stress if you're not much of a kitchen prince or princess, this recipe is super easy to make!

Preparation Time
15 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 4 lemons
  • 500 grams fat-free Greek yogurt
  • 4 tablespoons honey
  • 200 grams granola
  •  Fresh fruit of your choice (such as strawberries, blueberries, and kiwi)
Nutritional Facts
fat 10g
kcal 350
carbs 45g
protein 20g

Instructions

  1. 1 Grate the zest of the lemons and juice two lemons.
  2. 2 In a bowl, mix the Greek yogurt, lemon juice, lemon zest, and honey. Taste and add more honey if you prefer it sweeter.
  3. 3 Divide half of the granola among four glasses or bowls.
  4. 4 Spoon half of the lemon yogurt over the granola and top with the fresh fruit.
  5. 5 Repeat these layers once more.
  6. 6 Chill the parfaits in the refrigerator for at least an hour to set. This will enhance the delicious flavor.
  7. 7 Serve the parfaits cold from the fridge. Enjoy!