glutenvrij vegetarisch zuivelvrij dessert zomer tropische vruchten

Fresh Mango Mousse with Coconut

Surprise your friends or family with this delicious tropical dessert. The combination of sweet mango and creamy coconut makes this a perfect ending to a summer dinner. And the best part: it's super easy to make! So no stress, this will turn out great.

Preparation Time
20 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 2 ripe mangoes
  • 1 can of coconut milk (400 ml)
  • 4 sheets of gelatin
  • 2 tablespoons of honey
  • 4 sprigs of mint for garnish
Nutritional Facts
fat 14g
kcal 210
carbs 20g
protein 3g

Instructions

  1. 1 Soak the gelatin sheets in a bowl of cold water.
  2. 2 Meanwhile, peel the mangoes and cut the flesh into pieces.
  3. 3 Puree the mango pieces with an immersion blender or in a blender until smooth.
  4. 4 Heat the coconut milk in a saucepan over low heat. Add the squeezed gelatin sheets and honey and stir until the gelatin is dissolved.
  5. 5 Add the warm coconut milk to the mango puree and mix everything well.
  6. 6 Divide the mousse into 4 glasses or bowls and refrigerate for at least 2 hours to set.
  7. 7 Garnish the mango mousse with a sprig of mint before serving. Enjoy!