vegan
glutenvrij
zuivelvrij
lunch
diner
zomergerecht
Fresh Quinoa Salad with Avocado and Mango
This colorful quinoa salad is the perfect healthy meal for a warm summer day. It is fresh, filling, and packed with nutrients. And the best part? It is super easy to make, even if you are just starting out in the kitchen. No stress!
Ingredients
-
200 grams quinoa
-
1 ripe avocado
-
1 ripe mango
-
200 grams cherry tomatoes
-
1 red onion
-
1 handful fresh cilantro
-
juice of 1 lime
-
1 tablespoon olive oil
-
salt to taste
-
pepper to taste
Instructions
-
1
Cook the quinoa according to the instructions on the package. Don't worry, this is usually quite simple. Just boil water, add quinoa, reduce heat, and simmer until water is absorbed.
-
2
Meanwhile, dice the avocado, mango, cherry tomatoes, and red onion into small pieces. This will create a nice texture and make every bite interesting.
-
3
Mix the cooked quinoa, diced avocado, mango, tomatoes, and onion in a large bowl.
-
4
Add the fresh cilantro. If you're not a fan of cilantro, you can substitute it with parsley. The key is to add a fresh green touch to your salad.
-
5
Season with lime juice, olive oil, salt, and pepper. Taste and adjust seasoning to your liking.
-
6
Serve the salad and enjoy your homemade, healthy, and delicious quinoa salad! You've got this!