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Fresh Strawberry Basil Sorbet

This refreshing and healthy strawberry basil sorbet is the perfect way to end a delicious meal. The sweetness of the strawberries and the unique flavor of basil create a stunning combination. And the best part? It's super easy to make. Surprise your guests with this heavenly dessert!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 g fresh strawberries
  • 100 g honey
  • 15 g fresh basil
  •  Juice of 1 lemon
  •  Water
Nutritional Facts
fat 0g
kcal 120
carbs 30g
protein 1g

Instructions

  1. 1 Wash the strawberries and remove the stems.
  2. 2 Combine the strawberries with the honey, basil, and lemon juice in a blender. Blend until smooth.
  3. 3 Slowly add water until you reach the desired consistency.
  4. 4 Chill the mixture in the refrigerator for at least 2 hours.
  5. 5 Use an ice cream maker to make the sorbet according to the machine's instructions. No worries if you don't have an ice cream maker, you can also pour the mixture into a freezer-safe container and stir with a fork every half hour until frozen.
  6. 6 Serve the sorbet immediately or store it in the freezer. Enjoy!