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Fresh Strawberry Tiramisu

A delicious summer variation on the classic tiramisu, with fresh strawberries. This dessert is easy to make and is perfect to end your dinner. No stress! Tiramisu may sound complicated, but this recipe is surprisingly simple.

Preparation Time
20 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 500 grams fresh strawberries
  • 250 grams mascarpone
  • 2 eggs
  • 2 tablespoons sugar
  • 200 grams ladyfingers
  • 1 glass orange juice
Nutritional Facts
fat 27 grams
kcal 450
carbs 40 grams
protein 11 grams

Instructions

  1. 1 Separate the eggs and beat the egg whites stiff in a bowl.
  2. 2 In another bowl, beat the egg yolks with the sugar until creamy.
  3. 3 Add the mascarpone to the egg yolk mixture and beat everything together.
  4. 4 Rinse the strawberries, remove the stems, and slice them.
  5. 5 Dip the ladyfingers in the orange juice and place them on the bottom of a dish.
  6. 6 Spread half of the mascarpone mixture over the ladyfingers.
  7. 7 Place half of the strawberries on top of the mascarpone mixture.
  8. 8 Repeat the layers with the remaining ingredients.
  9. 9 Chill the tiramisu in the refrigerator for at least 2 hours to set.
  10. 10 Before serving, decorate the tiramisu with a few extra strawberries. It will be perfect!