Vegan Glutenvrij

Fresh Summer Salad with Cucumber and Avocado

A light, fresh, and nutritious salad that is perfect for a summer lunch or dinner. The combination of crunchy cucumber, creamy avocado, juicy tomatoes, and spicy dressing make this a true delight to eat. Plus, it's super easy to make. No stress!

Preparation Time
30 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 1 large cucumber
  • 2 ripe avocados
  • 250 grams cherry tomatoes
  • 1 red onion
  •  For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  •  Salt and pepper to taste
Nutritional Facts
fat 20g
kcal 250
carbs 15g
protein 3g

Instructions

  1. 1 Slice the cucumber, avocados, cherry tomatoes, and red onion into thin slices or cubes. Put them all in a large salad bowl.
  2. 2 Make the dressing by mixing the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl. Stir well until everything is well combined.
  3. 3 Pour the dressing over the salad and mix well to ensure all ingredients are coated. It'll be just fine!
  4. 4 Let the salad sit for a few minutes to allow the flavors to meld.
  5. 5 Serve this delicious and healthy salad as a light lunch or as a side dish to your main meal. Enjoy!