Vegetarisch Glutenvrij sausjes

Fresh Tomato Sauce with Basil and Parmesan

This is a classic from the Italian kitchen that you can easily make at home. This fresh tomato sauce with basil and parmesan is not only delicious over your pasta, but also perfect as a base for other dishes. No stress! Making your own sauce is really not difficult and the result is more than worth it. Let the cooking begin!

Preparation Time
35 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 800 g fresh tomatoes
  • 1 large onion
  • 2 cloves of garlic
  •  Handful of fresh basil
  • 50 g grated Parmesan cheese
  • 2 tablespoons of olive oil
  •  Salt and pepper to taste
Nutritional Facts
fat 7g
kcal 150
carbs 13g
protein 6g

Instructions

  1. 1 Wash the tomatoes and cut them into pieces.
  2. 2 Peel and chop the onion and garlic.
  3. 3 Heat the olive oil in a pan and sauté the onion and garlic until soft.
  4. 4 Add the tomatoes and let them simmer over low heat until soft and juicy. This takes about 25 minutes.
  5. 5 Add the Parmesan cheese and fresh basil at the end. Stir well and season with salt and pepper.
  6. 6 Puree the sauce with a hand blender to the desired consistency. And voilà, your homemade tomato sauce is ready!