vegetarisch
glutenvrij
tussendoortje
ontbijt
zomer
Fresh Yogurt with Fresh Fruit and Honey
This recipe is a delicious and healthy snack for warmer days. It is super easy to prepare and contains plenty of proteins, vitamins, and minerals from the yogurt and fresh fruit. The honey adds a natural sweetness. It's a great way to make your afternoon a success or start your day with a smile!
Ingredients
-
500 g low-fat yogurt
-
2 bananas
-
200 g mixed fresh fruit (e.g. strawberries, blueberries, mango)
-
4 tablespoons honey
-
Handful of chopped nuts (optional)
Instructions
-
1
Peel the bananas and slice them.
-
2
Cut the remaining fruit into small pieces.
-
3
Divide the yogurt into 4 bowls or glasses.
-
4
Add the banana slices and fruit.
-
5
Drizzle the honey over the yogurt and fruit.
-
6
Sprinkle the chopped nuts on top for extra crunch.