Fried Rice with Shrimp and Snow Peas

Ingredients

• 200 grams basmati rice
• 300 grams raw shrimp, peeled and cleaned
• 200 grams snow peas
• 2 cloves of garlic, minced
• 1 medium onion, diced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
•  salt and pepper to taste
• 2 spring onions, thinly sliced for garnish

Instructions

1. 1 Cook the rice according to the instructions on the package. Let it cool.
2. 2 Heat the olive oil in a large pan over medium-high heat.
3. 3 Add the onion and garlic and cook until soft.
4. 4 Add the shrimp and cook until pink and cooked through.
5. 5 Add the snow peas and cook for a few more minutes.
6. 6 Add the cooked rice and soy sauce. Stir everything together and cook for a few more minutes until everything is heated through.
7. 7 Season with salt and pepper.
8. 8 Garnish with the spring onions before serving. Enjoy!