Fruit yogurt parfait

Ingredients

• 500 ml low-fat Greek yogurt
• 2 bananas
• 200 grams mixed red fruit (fresh or frozen)
• 4 tablespoons honey
• 50 grams granola

Instructions

1. 1 Peel the bananas and slice them.
2. 2 Divide half of the yogurt among 4 glasses.
3. 3 Layer half of the banana slices and red fruit over the yogurt.
4. 4 Divide the remaining yogurt over the fruit.
5. 5 Top with the remaining fruit.
6. 6 Sprinkle granola over the glasses and drizzle with a bit of honey.
7. 7 Place the glasses in the refrigerator to chill - ready for a fresh start to your day!