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Fruity chia seed pudding with fresh seasonal fruit

This fruity chia seed pudding is a healthy dessert that you can also serve for breakfast. It is deliciously sweet, but without added sugars. The chia seeds provide an interesting texture and deliver numerous important nutrients. You can customize the dessert with your favorite seasonal fruit. Today, we are using fresh strawberries and blueberries, but feel free to experiment. No stress, it can't go wrong!

Preparation Time
35 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 4 tablespoons chia seeds
  • 400 ml almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 200 grams fresh strawberries
  • 100 grams fresh blueberries
Nutritional Facts
fat 10g
kcal 240
protein 6g
carbs 30g

Instructions

  1. 1 In a bowl, mix the chia seeds, almond milk, honey, and vanilla extract. Let it sit in the refrigerator for at least 30 minutes (or overnight) to thicken.
  2. 2 Slice the strawberries.
  3. 3 Divide the chia seed pudding into four glasses or bowls.
  4. 4 Top with the strawberries and blueberries.
  5. 5 Serve immediately, or store in the refrigerator until ready to enjoy.