vegetarisch suikervrij dessert

Fruity Quark Cake with Strawberries and Mint

A refreshing, light dessert that perfectly rounds off your meal. This fruity quark cake with strawberries and mint is not only delicious but also super healthy. No stress, it's very easy to make. And the fun part is, you can endlessly vary with different types of fruit.

Preparation Time
195 min
Difficulty
Makkelijk
Servings
4

Ingredients

  • 500 grams low-fat quark
  • 200 grams whole wheat biscuits
  • 100 grams unsalted butter
  • 500 grams fresh strawberries
  • 4 sheets of gelatin
  • 2 tablespoons honey
  •  fresh mint leaves
Nutritional Facts
fat 9 grams
kcal 250
carbs 30 grams
protein 12 grams

Instructions

  1. 1 Melt the butter in a saucepan.
  2. 2 Crumble the biscuits in a food processor and mix with the melted butter.
  3. 3 Cover a cake tin with parchment paper and spread the biscuit mixture over the bottom. Press firmly and refrigerate.
  4. 4 Soak the gelatin sheets in cold water.
  5. 5 Puree half of the strawberries in a food processor.
  6. 6 Squeeze out the gelatin sheets and dissolve in a saucepan with a little warm water.
  7. 7 Add the strawberry puree, quark, and honey to the gelatin and stir well.
  8. 8 Spread this mixture over the biscuit base and let set in the refrigerator for at least 3 hours.
  9. 9 Decorate the cake with the remaining strawberries and fresh mint leaves. And voilà, your fruity quark cake is ready!