Generous Portion Spinach Pasta with Garlic Shrimp

Ingredients

• 400 g spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 500 g large shrimp, peeled and deveined
• 200 g fresh spinach
• 200 ml cream
•  Salt and pepper to taste
•  Grated Parmesan cheese

Instructions

1. 1 Cook the spaghetti according to the instructions on the package.
2. 2 Meanwhile, heat the olive oil in a large pan and add the garlic. Cook for 1 minute over medium-high heat.
3. 3 Add the shrimp and cook until they turn pink, usually about 4-5 minutes. Remember, shrimp cook quickly, so keep an eye on them to prevent overcooking.
4. 4 Then add the spinach and stir until wilted.
5. 5 Pour in the cream, season with salt and pepper, and let it simmer for a few minutes.
6. 6 Drain the spaghetti and add it to the pan. Mix everything well so that the pasta is coated with the sauce.
7. 7 Serve with grated Parmesan cheese. Enjoy, this will be a treat!